DGF Service Pastry Cream Mix, cold process (22 LB)
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The DGF Pastry Cream is easy to prepare and versatile - just add cold water to this powdered pastry cream mix. Mix for 1 minute on low speed and 3 minutes on high speed to create a smooth, creamy filling that can be baked or frozen. The finished product has a rich, creamy flavor that can be used in a variety of applications such as; filling for cream pies, cakes, donuts, pastries, tarts and danish.
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