Jean Ducourtieux Mini Baba, 1.5" Savarin Pastry Shell (240 EA)

The Mini Baba is a traditional savarin pastry made with butter and natural ingredients. The height is 0.78" and the diameter is 1.88". Soak the Mini Baba in a simple syrup, top with glaze, and decorate with chantilly cream, mousse or whipped cream and fresh fruit. Once soaked, babas can either be served immediately or stored under refrigeration for 24 hours. The Mini Babas include complimentary plastic cups for convenient soaking and serving.