Jean Ducourtieux Bouchee Hoteliere, 3.25" Puff Pastry Shell (72 EA)
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The Bouchee Hoteliere is a ready-to-fill puff pastry shell that is even-rising, has a consistent quality and a light, flaky texture. The diameter is 3.35" and the height is 2.10". The Bouchee Hoteliere is an ideal size for serving a variety of savory/deli salads or a wide range of creative savory dishes. The Bouchee Hoteliere can also be used in sweet applications. Dust the shell with powdered sugar and fill with custard, whipped or chantilly cream and finish with glazed fruit for an easy to create dessert. For the best results and texture, heat the Bouchee Hotelieres in a hot oven for 2-3 minutes before filling.
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