Fiesta Seasoning Fajita (12x3OZ )
Spices do a lot more than making food taste great. They also have the power to enhance our health and well being. Spices have antioxidant properties, anti-inflammatory properties, antimicrobial properties (i.e. preventing spoilage of foods) and anti-clotting abilities. Spices are healthy, colorful and tasty. Use spices instead of salt, marinades or flavor packs (like the ones that come with soups and rices).Choose spices or spice mixes with ingredients you can understand. Avoid spices with MSG, added flavors or anti-caking agents. Choose spice packs that do not have salt - you can add salt to taste later.Spices are built well enough to provide us with flavor and portability without adding additional elements.