Dreidoppel Fond Royal, Neutral Cream Stabilizer (11 LB)
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Fond Royal Neutral Cream Stabilizer is an easy to use product for creating mousse. Add 250g of COLD water to 200g of Fond Royale and mix - you can add any of the Dreidoppel fruit or flavor pastes while you are mixing the Fond Royal to acheive a wide variety of flavored mousses. Once mixed just fold the Fond Royal into 1000g of already whipped cream. Pipe the finished mousse into rings, cups or molds and refrigerate for 1 hour prior to serving.
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