Dreidoppel Fond Royal, Neutral Cream Stabilizer (11 LB)

Fond Royal Neutral Cream Stabilizer is an easy to use product for creating mousse. Add 250g of COLD water to 200g of Fond Royale and mix - you can add any of the Dreidoppel fruit or flavor pastes while you are mixing the Fond Royal to acheive a wide variety of flavored mousses. Once mixed just fold the Fond Royal into 1000g of already whipped cream. Pipe the finished mousse into rings, cups or molds and refrigerate for 1 hour prior to serving.