These are light and fluffy and better than gluten biscuits. This
dough can be used for cinnamon buns, pigs-in-a-blanket, chicken and
biscuits, strawberry shortcake or whatever else you might use
biscuit dough. This mix does not call for eggs to be added. Check
out our recipe section for dairy free and lower fat (utilizing
buttermilk) alternative recipes.
Rice Flour,
Tapioca Starch, Potato Starch, Cornstarch, Sugar, Xanthan Gum,
Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Baking
Soda, Tapioca Starch, Monocalcium Phosphate), Salt.
Ingredients Updated: 10/22/2010
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